Fun Cooking

Alys Oshea shares delicious recipes she has found through her time working as in the Wineries of Marlborough and as a Sous Chef in up-market Hotels and as a cook on farns for shearers and musterers.

Fun Cooking,Alys O'Shea,ISBN978047099233,Gourmet, Food,http://shop.copypress.co.nz/shopn/spi/copyp_7870, Cooking, poultry, fish, pork, sauteed duck, WIneries, Marlborough.


Fun Cooking -
Fun Cooking
Alys O'shea shares delicious recipes she has found through her time working as in the Wineries of Marlborough, and as a Sous Chef in up-market Hotels, and as a cook on farns for shearers and musterers. She is now a caterer for weddings and special funtions, preserves jam and pickles for markets, and does "Intimate dining" in peoples homes.


Dips, Pates and Savouries
Soups
Entrees and Lunches
Fish
Poultry
Lamb
Beef
Pork
Vegetables and Salads
Desserts
Dressings and Sauces
Sweet Sauces

With recipes such as
"Smoked Eel Pate"
"Fish Florentine"
"Indonesian Beef Shreds"
"Sauteed Duck Breast"
Fun Cooking is filled with delicous recipes anyone can make.

  • ISBN: 9780473099233
  • Published: 1-JAN-2003
  • Pages: 212
  • Dimensions: 202x145mm
Soft cover Soft cover
NZ$ 34.00



Used expressions:Fun Cooking Fun Cooking,Alys O'Shea,ISBN978047099233,Gourmet, Food,http://shop.copypress.co.nz/shopn/spi/copyp_7870, Cooking, poultry, fish, pork, sauteed duck, WIneries, Marlborough.,Alys Oshea shares delicious recipes she has found through her time working as in the Wineries of Marlborough and as a Sous Chef in up-market Hotels and as a cook on farns for shearers and musterers.

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